The Dirty Martini
It doesn’t get much more classic than the Dirty Martini. This is a favorite of Natasha’s as she has always loved Olives. A good Dirty is quite frankly, the best way to end your week.
The martini originates from the 1860s, and it is believed that the name is either derived from the Martini brand of vermouth or else a popular theory suggests it started as a cocktail from a bar called the Martinez in Occidental hotel in San Francisco. Regardless of where it came from, the martini has become one of the most popular drinks today.
We have a few suggestions on how to make this delicious end of the week cocktail below. Cheers!
Some tips and tricks:
You may like to adjust more vermouth or more olive juice, or just use one vs. the other. It’s really personal preference to what you like
Chill your glass ahead of time for the best result and to keep your drink cool
Ingredients:
2 oz Vodka (or Gin if you prefer)
.5 oz Olive Juice or
.5 oz Dry Vermouth
Directions:
Combine all ingredients in a cocktail mixing glass with ice. Chill martini glass.
Stir for 20 - 30 seconds
Strain into a chilled coupe or martini glass
Garnish with olives on a toothpick.
Sip & Enjoy!
